image001-1

Bayanin Samfura

Ana samar da tsantsar tafarnuwa ta baƙar fata ta hanyar ƙarancin zafi mai zafi (kwanaki 60-90 a digiri 60-80), mai juyar da mahaɗan da ke da ƙarfi (misali, allicin) zuwa barga.S -Allyl-Cysteine (SAC)yayin da ake samar da antioxidants masu yawa. Idan aka kwatanta da ɗanyen tafarnuwa, yana bayarwa5-8 × mafi girman ƙarfin antioxidant (ORAC Mafi girma ko daidai da 50,000 μmol TE/100g)ba tare da wari mai banƙyama ba, yana sa ya zama manufa don abubuwan gina jiki.

Halayen Samfur

Siga	Ƙayyadaddun bayanai
Source	Fresh tafarnuwa (Allium sativumL.) yana da digiri 60-80 na kwanaki 60-90
Bayyanar	Dark launin ruwan kasa zuwa baki lafiya foda
Abubuwan da ke aiki	S -Allyl-Cysteine (SAC), polyphenols, polysaccharides
Cire Rabo	10: 1, 20: 1 (mai iya canzawa)
Solubility	Ruwa{0}}mai narkewa (nan take) ko lipid{1}}mai narkewa (microencapsulated)
Takaddun shaida	ISO22000, HACCP, Halal, (USDA/EU) Organic

Binciken Haɗin Fasaha

Bangaren	Abun ciki/Properties	Fa'idodi
S -Allyl-Cysteine (SAC)	Yafi ko daidaita 2.0% (HPLC)	Hepatoprotective (35% ↓ ALT/AST), inganta rigakafi
Polyphenols	Ya fi ko daidaita 5.0% (Folin{1}}Ciocalteu)	Antioxidant (Mafi girma ko daidai da 90% DPPH scavenging)
Polysaccharides	Yafi ko daidai da 20%	Tasirin prebiotic (yana haɓakaBifidobacteriagirma)
Pyrazines	0.5-2.0%	Haɗin ƙanshi tare da haɗin antiplatelet

Mabuɗin Maɓalli:

DanshiKasa da ko daidai 5.0%

AshKasa da ko daidai 3.0%

MicrobialJimlar adadin faranti Kasa da ko daidai da 1,000 CFU/g

Amfanin Samfur

✅ Babban Samuwar Halittu: 300% ↑ yawan sha ta hanyar fermentation
✅ Dual Action: Yaƙi oxidation (2 × ↑ SOD aiki) + daidaita rigakafi
✅ Ciki{0}Aboki: Babu mai tayar da hankali ko kamshi mai ƙarfi
✅ Tabbataccen asibiti: Gwajin mutane 3 sun tabbatar da raguwar LDL 15-20%.