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Bayanin Samfura

Koren wake foda wani sinadari ne na aiki na halitta wanda aka yi daga wake kofi mara gasa ta hanyar bushewar zafi mara nauyi, milling ultrafine, ko cirewa. Mai arziki achlorogenic acid (CGA)-asashen da ke aiki da shi{1} yana ƙunshe da shiƙananan maganin kafeyin (1% -2%)fiye da gasasshen kofi yayin da yake riƙe matakan antioxidant mafi girma. Fa'idodin da aka tabbatar sun haɗa da tsarin sarrafa sukari na jini, tallafin metabolism, da kariyar zuciya, yana mai da shi manufa don abubuwan gina jiki, abubuwan sha masu aiki, da kula da fata.

Halayen Samfur

Siga	Ƙayyadaddun bayanai
Source	Unsoed tsaba naKofi arabica, Kofi canephora, koKofi liberica
Bayyanar	Hasken rawaya zuwa tantaccen foda
Abubuwan da ke aiki	Chlorogenic acid (CGA), maganin kafeyin (ƙananan), polyphenols
Ƙayyadaddun bayanai	Abubuwan da ke cikin CGA: 5% -98% (ƙirar ƙima kamar 10:1, 20:1)
Solubility	Ruwa -mai narkewa (nan take) ko kuma mai narkewa a cikin ruwan sanyi (yana buƙatar motsawa)
Takaddun shaida	ISO22000, HACCP, USDA Organic, Halal

Binciken Haɗin Fasaha

Bangaren	Abun ciki/Properties	Fa'idodi
Chlorogenic acid	5% -98% (HPLC)	-Hancewar Glucosidase ( sarrafa glucose), antioxidant (ORAC Mafi girma ko daidai da 30,000 μmol TE/g)
Caffeine	0.5%-2.5%	Ƙarfafawa mai sauƙi ba tare da gasasshen kofi ba
Polyphenols	10%-25%	Anti{0}mai kumburi, kariyar jijiyoyin jini (yana rage iskar LDL)
Abincin Fiber	15%-30%	Taimakon lafiyar gut, haɓaka koshi

Maɓallin Tsari Maɓalli:

Gudanarwa: Ƙananan - bushewar zafi (<50°C) or supercritical CO₂ extraction (heat-sensitive retention)

Girman Barbashi: 80-120 raga (yana tabbatar da narkewa)

Iyakar MicrobialJimlar adadin faranti Kasa da ko daidai da 1,000 CFU/g, mold Kasa da ko daidai da 100 CFU/g

Amfanin Samfur

✅ Halitta & Amintacce: Babu acrylamide (vs. gasashe kofi)
✅ Amfanin Metabolic: An tabbatar da asibiti don rage glucose na postprandial (30% ↓) da kuma metabolism mai
✅ M: Mai jituwa tare da abubuwan sha, allunan, maye gurbin abinci