Halayen Samfur
|
Kashi |
Ƙayyadaddun bayanai |
|
Sunan Kimiyya |
Moringa oleifera Lam. |
|
Albarkatun kasa |
Ganyen ganye (Lokacin girma ƙasa da kwanaki 60, mafi girman lokacin gina jiki) |
|
Abubuwan Jiki |
Girman barbashi 80-200 raga, danshi Kasa da ko daidai da 8%, kyakkyawan iya gudana |
|
Abubuwan da ke aiki |
Chlorophyll Mafi Girma ko daidai da 1.2%, jimlar phenols Mafi Girma ko daidai da 5mg GAE/g |
|
Takaddun shaida |
Organic (USDA/EU), ISO 22000, HACCP, HALAL |
Bayanin Samfura
Foda leaf Moringa sinadari ne mai yawan aiki{0}} wanda aka samar ta hanyar fasahar sarrafa ci gaba, mai nuna:
Haɗin Gina Jiki: Vitamin C yana haɓaka ƙwayar ƙarfe (binciken asibiti ya nuna haɓaka 27%);
Kayayyakin Halitta: Glucosinolates (anti{0}mai kumburi) da zeaxanthin (lafin ido);
Hypoallergenic: Gluten -kyauta, lactose{1}} kyauta, dace da buƙatun abinci na musamman.
Binciken Fasaha
1. Tsarin Tsarin Samfura
|
Mataki |
Mabuɗin Maɓalli |
Kayan aiki/Tallafi |
Kula da inganci |
|
Girbi |
Tarin 6-8 AM (yana rage oxidation) |
Kayan aikin bakin karfe |
Rashin ƙarancin ganye (ƙazanta Kasa da ko daidai da 0.5%) |
|
Pre{0}magani |
Wanke Ozone (2pm, 90s) |
Kumfa mai wanki |
Cire maganin kashe qwari Yafi ko daidai 80% |
|
Blanching |
Microwave (15kW, 40s) |
Tunnel microwave tsarin |
Rashin kunna Peroxidase Yafi ko daidai da 95% |
|
bushewa |
Multi{0}}mataki: ① 60 digiri iska mai zafi (2h) → ② 40 injin injin (zuwa danshi Kasa da ko daidai da 8%) |
Haɗaɗɗen iska mai zafi{0}} na'urar bushewa |
Riƙewar Chlorophyll Yafi ko daidaita 90% |
|
Micronization |
Cryogenic nika (-196 digiri) |
Jet niƙa (classifier 8000rpm) |
Girman barbashi D90 Kasa da ko daidai da 45μm |
|
Haifuwa |
E{0}}wayoyin wuta (10kGy) |
Mai sauri mai linzamin kwamfuta |
Jimlar adadin faranti Kasa da ko daidai da 1000CFU/g |
2. Ƙirƙirar Ƙirƙira
Ƙananan -Tsarin Ma'aunin Zazzabi: Vacuum daskare - bushewa + nano{2}} rufewa (riƙewar bitamin C 85% vs 60% na al'ada);
Enzymatic hakarCellulase (0.5% w / w) yana haɓaka yawan amfanin ƙasa ta hanyar 23%;
Rarraba gani: NIR real{0}} sa ido na lokaci don daidaiton tsari.
3. Tabbatar da inganci
Gwajin Jiki: Protein (Kjeldahl), abun ciki na toka (tanderu digiri 550), karafa masu nauyi (ICP{1}}MS, Pb Kasa da ko daidai da 0.5ppm);
Ka'idojin Microbial: EU No 2017/2470 (Salmonella 0/25g);
Kwanciyar hankaliGirman tsufa (digiri 40 / 75% RH na watanni 6, lalacewa ƙasa da ko daidai da 5%).
Amfanin Gasa
|
Na gina jiki |
Abubuwan da ke cikin zogale |
Vs. Abincin gama gari |
|
Vitamin A |
18,900 IU/100g |
4× karas |
|
Calcium |
2,003mg/100g |
15× madara (35% bioavailability) |
|
Iron |
28.2mg/100g |
12 × alayyafo (tare da haɗin gwiwar Vit C) |
|
Darajar ORAC |
75,000 μTE/100g |
6 × blueberries |
Aikace-aikace
1. Abinci masu aiki
Wasanni Gina Jiki: 5-10% saje a cikin furotin foda (BCAA 6.8g / 100g);
Madadin Abinci: An yi shi da tsaban chia & spirulina (GI{0}}).
2. Amfanin Magunguna
Gudanar da Glucose na Jini: 4g/rana rage glucose mai azumi da 11% (Journal of Diabetes Research, 2023);
Kulawar Rauni: 3% zogale nanofiber dressings (92% maganin kashe kwayoyin cuta vs S. aureus).
3. Sabuntawar Masana'antu
Na halitta Preservative: Abubuwan da ake cirewa na Polyphenol suna ƙara shimfiɗar nama{0}}rayuwa da kashi 30% ( madadin nitrite);
Cosmeceuticals: Microencapsulated serums (40% transdermal sha karuwa).
Shiryawa & Ajiya
- Shiryawa: 1kg/jakar foil, 25kg/Drum fiber (na al'ada)
- Adana: Ajiye a wuri mai sanyi, busasshiyar, rufe kuma an kiyaye shi daga haske
- Rayuwar Shelf: watanni 24 (a ƙarƙashin yanayin da ba a buɗe ba)
Sabis tasha ɗaya
Raw Material → Foda → Cire → Kammala Kayan OEM
Ajiye 20% akan farashi, Ingancin da ake iya ganowa!
Hot Tags: Ganyen zogale na ganyen zogale , China Organic leaf leaf foda masu kaya, masana'anta
