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Bayanin samfur

Apricot foda foda ne na 'ya'yan itace na halitta 100% da aka samar ta hanyar fasahar bushewa{1}. Muna amfani da ingantaccen apricots don tabbatar da ingantaccen dandano da ƙimar abinci mai gina jiki. Foda yana kula da ingantacciyar dandano da mahaɗan amfani da sabbin apricots yayin da yake ba da kyakkyawar solubility da kwanciyar hankali.

Mabuɗin fasali:
• Mai wadata a cikin bitamin na halitta da antioxidants
• Babu abin da ake ƙarawa na wucin gadi ko abubuwan kiyayewa
• Mara -GMO da gluten{1}} kyauta
• Ya dace da zaɓin abinci iri-iri

Ƙididdiga na Fasaha

Siga	Ƙayyadaddun bayanai	Hanyar Gwaji
Bayyanar	Uniform orange foda	Duban gani
Danshi abun ciki	Kasa da ko daidai da 6.0%	Farashin 925.09
Solubility	Mafi girma ko daidai da 95% a cikin ruwa	USP<911>
Girman barbashi	80-100 guda	Laser diffraction
Jimlar adadin faranti	Kasa da ko daidai da 3,000 CFU/g	ISO 4833-1: 2013
Yisti & mold	Kasa da ko daidai da 100 CFU/g	ISO 21527-1: 2008
E. coli	Korau/10g	ISO 16649-2: 2001
Jagora (Pb)	Kasa da ko daidai da 0.5 mg/kg	ICP{0}MS
Arsenic (AS)	Kasa da ko daidai da 0.3 mg/kg	ICP{0}MS
-abun carotene	Mafi girma ko daidai da 2.0 mg/100g	HPLC

Amfanin Samfur

Gabatarwar Abinci
• Yawanci a zahiri a cikin bitamin A (kamar -carotene)
• Kyakkyawan tushen fiber na abinci
• Ya ƙunshi potassium da baƙin ƙarfe

Tabbacin inganci
• An ƙirƙira a cikin GMP{0}}ƙwararrun kayan aiki
• Ƙuntataccen kula da inganci a kowane matakin samarwa
• Madaidaicin launi da bayanin martaba

Fa'idodin Fasaha
• Kyakkyawan narkewar ruwa
• Barga a cikin yanayin pH daban-daban
• Ƙananan abun ciki na danshi yana tabbatar da tsawon rai

Takaddun shaida & Biyayya
• ISO 22000 USDA/EU Organic Haccp, HALAL bokan

Aikace-aikace na samfur

Masana'antar Abinci
• Abin sha na 'ya'yan itace nan take da gaurayawan santsi
• Kayayyakin burodi (cake, kukis, cikawa)
• Aikace-aikacen kiwo (yogurt, ice cream)
• Kayan kayan zaki (gummies, cakulan)

Lafiya & Abinci
• Kariyar abinci
• Kayayyakin abinci mai gina jiki na wasanni
• Kayan aikin abinci na aiki

Sauran Amfani
• wakili mai canza launin abinci na halitta
• Mai haɓaka dandano a cikin kayan kwalliya
• Sinadari a cikin tsarin abincin dabbobi