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Bayanin samfur

Cranberry foda yana adana maɓalli na kayan aikin bioactive ta hanyar aiki mai ci gaba:
✔ Proanthocyanidins (PACs)(Mafi girma ko daidai da 1.5%, yana hana UTIs)
✔ Phenolic acid(antioxidant)
✔ Vitamin C(13mg/100g)
✔ Abincin fiber (8.2g/100g)

Mabuɗin fasali:

Al'adar Arewacin Amurka lafiya Berry

Ƙarfi mai ƙarfi (yana buƙatar daidaitawar tsari)

Jajayen launi na halitta (yana maye gurbin launuka na roba)

Ƙayyadaddun Fasaha

Properties na Physicochemical

Siga	Ƙayyadaddun bayanai	Hanyar Gwaji	Muhimmanci
Girman Barbashi	80-120 guda	Laser Diffraction	Yana tabbatar da tarwatsa iri ɗaya a cikin ruwaye
Yawan yawa	0.45-0.55 g/cm³	USP<616>	Mahimmanci don daidaiton allurai
Ayyukan Ruwa (aw)	Kasa da ko daidai da 0.45	ISO 21807: 2004	Yana tsinkayar kwanciyar hankalin ƙananan ƙwayoyin cuta
pH (1% bayani)	2.3-2.8	Potentiometric	Yana tasiri dandano da kwanciyar hankali

Haɗin Gina Jiki

Bangaren	Abun ciki	Hanyar Bincike
Jimlar Proanthocyanidins	Yafi ko daidaita 1.5% (min)	HPLC -Baba
Phenolic acid	2.8-3.2%	Folin{0}Ciocalteu
Organic Acids	8-12%	Titration
(Citric/Malic/Quin)

Ka'idojin Microbiological

Siga	Iyaka	Hanya
Jimlar Ƙididdigar Aerobic	Kasa da ko daidai da 1,000 CFU/g	ISO 4833-1: 2013
Yisti & Mold	Kasa da ko daidai da 100 CFU/g	ISO 21527-1: 2008
E. coli	Korau a cikin 10g	ISO 16649-2: 2001
Salmonella	Korau a cikin 25g	ISO 6579-1: 2017

Bayanin Kwanciyar hankali

Ƙarfafawar thermal: Maintains >90% PACs a digiri 60 na watanni 6

Hasken Hankali: ΔE<3 after 12 months in amber packaging

Sake tsarin mulki: >95% solubility a cikin ruwan sanyi / ruwan zafi (digiri 20-80)

Kwatanta tsari

Fasaha	Riƙe PACs	Farashin Makamashi	Ƙarfin fitarwa
Fesa bushewa	85-90%	Matsakaici	Babban (200kg/h)
Daskare bushewa	92-95%	Babban	Ƙananan (50kg/h)
Bushewar Wuta	88-92%	Matsakaici	Matsakaici (100kg/h)